Indian Food Recipes

Pesarattu upma, Telugu cuisine

Ingredients:

for dosa :-
whole moong dal 1glass
rice 3 spoons
green chillies 8
ginger 3" inches
salt to taste
jeera
for upma:
semolina or bombay ravva 1glass
chana dal 1tsp
urid dal 1tsp
mustard seeds 1/2 tsp
curry leaves ,green chillies 2no.s

Method

preparation of dosa :
first soak whole moong dal and raw rice together for 5hrs.
then grind the soaked dal and rice add green chillies and
ginger also.not too soft .then add salt to taste and jeera .now heat the pan and add 1sp oil or ghee then
spread the dosa batter on pan like dosa .add 1sp oil
when the ends turn brown color spread upma on dosa
then take dosa from pan . serve it with coconut chutney or ginger chutney.

preparation of upma:
take a pan and heat it then pour 2tsp oil and chana dal and urid dal and mustard seeds fryit when it turn light brown color add curry leaves and green chillies after that
pour 2glass water and salt to taste .when the water starts
boiling then add semolina and mix it well. when the semolina coming bubbles then switch off the stove.
apply on dosa like masala .
serve it with coconut chutney or ginger chutney.

By : santhi gudipati
a very famous item from andhra very yummy just try it once .